Meat Raised on Mountain Pasture & Oak Woodland
Photo Credit: Noah Forbes
We believe in using the whole animal, honoring its role in nourishing both land and community.
Beyond Grass-Fed:
A True Taste of the Land
Photo Credit: Noah Forbes
Our livestock graze on more than 100 species of grasses, shrubs, and trees across Southern California’s Mediterranean pastures, sage-covered hills, and oak woodlands. The result - Meat rich in flavor, nutrients, and a true reflection of the land.
“The quality of our food determines in large part the quality of our lives. And the quality of what we eat is determined by every step that goes into production and processing – the feeding of the animals, care of the soil, preservation, storage and even cooking methods.”
- Weston A Price
Meet Your Shepherd & Butcher
Photo Credit: Amy Smyth
Dylan Boeken, founder of Boek House Hearth & Husbandry, is a first-generation shepherd dedicated to restoring a lost food culture through regenerative land management.
Get in Touch
We’d love to hear from you.
