Meat Raised on 100% Mountain Pasture & in Oak Woodlands
Promoting the use of every part of the animal, from nose to tail.
This is Beyond “Grass-Fed”
Our animals graze on everything the Southern California landscape has to offer. That includes over 100 native species of grasses, trees, and shrubs that make up our dry mediterranean pastures, sage brushed hillsides and oak woodlands
“The quality of our food determines in large part the quality of our lives. And the quality of what we eat is determined by every step that goes into production and processing – the feeding of the animals, care of the soil, preservation, storage and even cooking methods.”
- Weston A Price
Meet the man behind the meat.
Dylan Boeken is the founder of Boek House Hearth & Husbandry, serving as head shepherd and butcher. Learn about his journey to get here and the lessons, mentors, and food culture he’s encountered along the way.
Photo Credit: Ben Bishop
Get in Touch
We look forward to hearing from you.
