Feast on Our Meats
Discounts Available for Bulk Orders
Lamb / Yearling Lamb
Average Hanging Weight: 45 - 65 lbs
$12.50
/
lb
USDA Whole
$12.50
/
lb
$13.00
/
lb
USDA Half
$13.00
/
lb
$11.50
/
lb
Custom Whole
$11.50
/
lb
$12.00
/
lb
Custom Half
$12.00
/
lb
Sheep
Average Hanging Weight: 70 - 80 lbs
$11.50
/
lb
USDA Whole
$11.50
/
lb
$12.00
/
lb
USDA Half
$12.00
/
lb
$10.50
/
lb
Custom Whole
$10.50
/
lb
$11.50
/
lb
Custom Half
$11.50
/
lb
Racks & Loins
$35
/
lb
USDA Lamb Rack
$35
/
lb
$30
/
lb
Custom Lamb Rack
$30
/
lb
$35
/
lb
USDA Lamb Loin
$35
/
lb
$30
/
lb
Custom Lamb Loin
$30
/
lb
Cuts, Ground, & Offal
$16
/
lb
USDA Cuts
Shank, Whole Shoulder, Whole Leg, Neck
$16
/
lb
$15
/
lb
Custom Cuts
Shank, Whole Shoulder, Whole Leg, Neck
$15
/
lb
$16
/
lb
USDA Ground
$16
/
lb
$15
/
lb
Custom Ground
$15
/
lb
$16
/
lb
USDA Offal
Kidney, Liver, Heart, Brain, Tongue, Caul Fat, Tallow, intestines, Tripe
$16
/
lb
$15
/
lb
Custom Offal
Kidney, Liver, Heart, Brain, Tongue, Caul Fat, Tallow, intestines, Tripe
$15
/
lb